FALL 2020 CAMPUS REOPENING PLAN:
The Fall 2020 semester at Manhattanville College begins August 31. The College is prepared to welcome community members back to campus this academic year in accordance with current guidance from the State of New York and with safety precautions in place. For questions and other communications related to the coming academic year and campus reopening, email COVID-19@mville.edu. Visit our dedicated website here for the complete reopening plan and other up-to-date resources and communications.
Manhattanville College office hours are Monday - Friday, 9:00am - 5:00pm.
Q: Where can I view the Academic Calendar?
A: The Academic Calendar can be found here.
Q: Where can I find information about meal plans?
A: Chartwells is the campus Food Service provider. Please visit their website or contact them by phone 914-323-5396.
Q: I have questions about the residence halls. Who can I address those to?
A: Residence Life is in charge of the residence halls and the student and professional staff that work in the halls. Their website is located here.
Q: Where can my STUDENTS go if they have questions about classes or graduation requirements?
A: The Academic Advising Office located in Founders Hall can answer questions about classes and requirements for graduation.
Q: Who do I contact regarding to pay my students' bill or if I have questions about the bill?
A: Student Accounts is located in Reid Hall and can be reached by phone at 914-323-5266 or email.
Q: Who do I contact about financial assistance to pay the College bills?
A: Financial Aid is the department that handles all financial assistance given to help pay the tuition and fee bills. They can be reached by phone at 914-323-5357 or emailed.
Q: Where do I find information about the summer or January orientation programs?
A: The orientation program information is updated throughout the year. The website is located here.
Q: I have a question but not sure who to contact. What can I do?
A: Contact the Office of Student Activities either by phone at 914-323-5154 or by email.