Menu 2
flik international at Manhattanville College
Buffet Dinner Menu
A fully stocked open bar will be made available throughout the cocktail reception, dinner and dancing for up to five hours. Included in this service are a complete selection of name brand liquors, house wines, imported and domestic beers as well as a variety of soft drinks, juices and waters. Our house champagne will be poured and our house wines will be served throughout dinner.
Cocktail Reception
Hot and Cold Hors d’oeuvres will be served butler style to your guests in the French Parlor and Ophir Dining Room.
Pear & Dried Fruit Relish on a Sweet Potato Chip
Fresh Figs with Prosciutto and Aged Balsamic Vinegar
Andulusian Spiced Tenderloin of Beef on a Yucca Chip
Belgian Endive with Boursin and Honey Roasted Pecans
Tahini Marinated Mussels on a Mini Falafel Cake
Smoked Duck Breast on a Crostini with a Tamarind and Mango Chutney
Chicken Satay with a Thai Barbecue Sauce
Grilled Jamaican Jerk Shrimp
International Cheese with Gourmet Crackers
Mediterranean Display:
A Selection of Freshly Grilled Vegetables to include:
Asparagus, Eggplant, Fennel, Portobello Mushrooms, Red and Yellow Peppers
Marinated Sundried Tomatoes, Hummus, Roasted Red Pepper Pesto
Eggplant Caviar and Olive Tapenada with Assorted Flat Breads and Pita Chips
Accented with a Selection of Olives
Roasted Red Pepper Pesto
Buffet Dinner
Baby Romaine Lettuce and Heirloom Tomato with Asiago Croutons and Ginger Soy Dressing
Miso Crusted Salmon Filet with Lemon Grass Vinaigrette
Grilled Filet Mignon with Apple Jack Brandy Sauce
Penne with Puttanesca Sauce
Sautéed Green Beans with Toasted Almonds
Herb Roasted Fingerling Potatoes
DESSERT
Wedding Cake
Assorted Fancy Butter Cookies, Lemon Bars and Mini Fruit Tarts
Full Coffee & Tea Service
Pricing
$124.95 plus 7.5% sales tax
Children $44.95 plus 7.5% sales tax
Pricing includes china, silver and glassware, choice of linen and staffing